Tuesday, November 14, 2023

Be Prepared This Holiday Season with Hi Mountain Seasonings

Riverton, WY (Nov. 13, 2023) ---They are coming again! Family, friends, and acquaintances plan to come from near and far and reside nationwide on couches, cots, floors, and beds to celebrate the upcoming holidays. Be ready this holiday season and host without stress or worry, no matter the size of your home or the size of the party, by stocking up on Hi Mountain Seasonings dips, rubs, marinades, breakfast sausages, and seasonings.

Whether you host a few friends for the weekend or the extended family for one of the Big days, Hi Mountain Seasoning will make the holidays easy and enjoyable. The variety of dips and dressings from HMS that include Cucumber, Sun-Dried Tomato, Spinach Artichoke, Creamy Chipotle, Guacamole, Salsa, Ranch Dressing, Bleu Cheese Dressing, and Deviled Egg mix are delicious, fast, and easy to make, and are the perfect go-to for any get-together. Consider stocking up on Hi Mountain Seasonings, Breakfast Sausage Seasonings, and Bacon Seasonings for your overnight guests. Each of the seven mouth-water flavors of breakfast sausage blends, Country Style, Hunter’s Blend, Prairie Sage, Chorizo, Country Maple, Original Mountain Man, and Sweet Italian, take just minutes to make and can be made in advance if desired. They are designed to mix with fresh ground pork or a combination of pork and beef or venison. Each kit seasons 24 pounds of meat, one pound at a time if you choose, except Sweet Italian, 22 lbs. and Hunter’s Blend, 20 lbs. and retail for $10.99.

The three Bacon Seasonings blends are true game changers and are more than just for breakfast. (See recipe below.) Just sprinkle on the bacon before cooking and let the magic happen; whether you serve it in the morning with eggs, on an appetizer before dinner, or part of a main course, the meal will be scrumptious. With choices of Pineapple Sriracha, Sticky Bun, and Black Pepper Brown Sugar, your options are limitless, and your guests will be coming back for more. The Bacon Seasonings retail for $8.49 each.

The most important thing anyone can do to make it through the constant coming and going of holiday guests this season is to stock up on Hi Mountain Seasonings’ dips, seasonings, sausage kits, rubs, and marinades so they can focus on what’s essential: spreading holiday cheer and spending time with family and friends.

You’ll find so much more on the Hi Mountain Seasonings website, https://himtnjerky.com/, including a seemingly endless array of other seasonings, marinades, kits, and free recipes to make this holiday season more enjoyable. Just Click Here.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website atwww.himtnjerky.com.

For more delicious Hi Mountain Seasonings recipes, visit www.himtnjerky.com or CLICK HERE.

Easy Asparagus Appetizer

Wrap asparagus with thin bacon that has been cut in half lengthwise. Sprinkle with Pineapple Sriracha or Black Pepper Brown Sugar Bacon Seasoning whichever you prefer. Place on a jerky screen (or oven-safe wire rack) onto a cookie sheet. Bake for 10 minutes in a 400-degree oven. Use tongs to turn the asparagus and bake for an additional 10 minutes. Turn the oven to broil, then place under the broiler for 1-2 minutes to crisp up the bacon.

Serve as an appetizer with HMS ranch, bleu cheese, and/or cucumber to dip.

Editorial Contact:
Karen Lutto
804-539-6699 (cell)
HOC Website: www.hunteroc.com