Tuesday, June 19, 2018

Take Your Burgers South of the Border with Hi Mountain Seasonings New Chipotle Burger Seasoning

RIVERTON, Wyo. — Hi Mountain Seasonings has added a new seasoning to its popular lineup of Burger Seasonings, Chipotle. Carefully crafted of a unique blend of peppers, garlic, sugar, onion, hot sauce and other ingredients, the new Chipotle Burger Seasoning will have your burger bursting with flavor.

Treat your taste buds to a trip south of the border with Hi Mountain Seasonings new Chipotle Burger Seasoning, where your senses will be heightened by this seasoning that exudes a rich smoky taste and a kick of heat from carefully selected peppers. Chipotle Burger Seasoning is very easy to use—just mix the seasoning in with the meat before cooking, and let it do its magic.

The new Chipotle burger seasoning has been added to the popular line of HMS Burger Seasonings which includes: Buffalo Wing Burger, Garlic Pepper Burger, Fiesta Salsa Burger and Zesty Western Burger. Each bottle will season 25 quarter-pound burgers or roughly six pounds of meat. All are currently available at your local retailer or conveniently online at www.himtnjerky.com for a suggested retail of $6.99.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website atwww.himtnjerky.com.

Editorial Contact:

Karen Lutto  (830) 755-4308

karen@hunteroc.com

Mike Nischalke (703) 380-3595

Mike@hunteroc.com

www.hunteroc.com