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RIVERTON, Wyo. — In honor of National Jerky Day tomorrow, Hi Mountain Seasonings will be offering 40-percent off its full line of Jerky Cure & Seasoning Kits (JCS) and Variety Packs. This sale runs from 12:00 a.m. until 11:59 p.m. on June 12th.
Beef jerky and DIY kits continue to gain in popularity. According to a recent study by Nielson, meat snacks make up a $2.8 billion category, and beef jerky contributes half of the total sales. In fact, jerky has had a particularly strong recent year, boasting sales growth of nearly seven percent, while sales growth in the meat stick sub-group was flat in the recent year, after dramatic ups and downs in the previous three years.
With DIY jerky kits here to stay, Hi Mountain Seasonings proudly offers 22 different JCS kits that make delicious jerky from beef, pork, poultry or any wild game. The recipe is simple to follow and can be done in an oven, smoker or dehydrator. Making homemade jerky is easy and with so many flavors and blends to choose from, it’s hard to have just one favorite. Each kit cures and seasons up to 10 lbs. of ground meat or 15 lbs. of whole muscle meat. The kits have a suggested retail price of $8.49.
For those that prefer a little variety in their life, Hi Mountain Seasonings also offers three very popular variety packs. Each pack comes with five different JCS flavors, and each flavor will season four lbs. of whole muscle meat – just enough to find your favorite flavor. The variety packs retail for $13.99 each.
If you haven’t tried making your own jerky, now is the time. If you have, now is the time to stock up. You can’t beat this opportunity to take advantage of the National Jerky Day 40-percent off sale. Go online at www.himtnjerky.com and start ordering. There is a limit of 12 items per person.
Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website atwww.himtnjerky.com.
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Editorial Contact:
Karen Lutto (830) 755-4308
Mike Nischalke (703) 380-3595