Sportsman Channel Features Cooking Tips on "NRANEWS Cam & Co." with "Cam's Wild Dinner Week presented by Camouflage Seasonings"

"Sporting Chef" host Scott Leysath Prepares Nightly Cooking Segments
Beginning Monday, November 17

NEW BERLIN, WI (November 13, 2014) - Cooking a grand meal is a popular tradition during the holiday season. That is why Sportsman Channel's NRANEWS Cam & Co. is offering the best wild game cooking recipes to satiate viewers' palates. Every night on NRANEWS Cam & Co. starting Monday, November 17 through Friday, November 21 at 6 p.m. (ET), "The Sporting Chef," Scott Leysath will visit with Cam Edwards and present audiences with holiday dinner recipes to consider for family gatherings.

Additionally, Sportsman Channel is giving away two prize packages of Camouflage Seasonings per day on Twitter. To follow and win the prizes, join the Sportsman conversation here.

"When it comes to wild game cooking, there is no one better than Scott Leysath," said Edwards. "The lineup of recipes is impressive and viewers will get several great ideas from the cooking demonstrations."

"Cam's Wild Dinner Week" is presented by Camouflage Seasonings and includes the following segments.

• Monday, November 17: Grilled Quail Salad

• Tuesday, November 18: Oyster & Duck Wrapped in Prosciutto

• Wednesday, November 19: Venison Shanks

• Thursday, November 20: Boar Sausage Stuffing

• Friday, November 21: Thanksgiving Turkey


For additional wild game recipes, please visit Scott Leysath's website http://www.sportingchef.com/">here.
The Sporting Chef: http://www.thesportsmanchannel.com/shows/the-sporting-chef/">Click here.
For more information about Sportsman Channel in your area http://sportsmanchannel2.viewerlink.tv/#http://sportsmanchannel2.viewerlink.tv/">click here.

MEDIA CONTACTS:
Ryan Nolan, Sportsman Channel, P: 262.432.9100 ex 117; rnolan@thesportsmanchannel.com