Bacon Fans Rejoice; Hi Mountain Seasonings will be Serving Bacon at ATA
Hi Mountain Seasonings will help ATA attendees get their “bacon fix” on Friday from 11 a.m. until 12 p.m. in booth #4205. But this won’t be your grandma’s bacon, instead, Hi Mountain Seasonings will be serving its new Black Pepper and Brown Sugar bacon seasoning that will tantalize the taste buds and have you coming back for more.
You don’t want to miss the opportunity to try this decadently rich “meat candy.” While there, attendees will be able to see how easy it is to prepare: simply sprinkle the seasoning on the bacon and cook. Black Pepper and Brown Sugar bacon seasoning will transform basic bacon into a delicacy that would make Saint Anthony Abbott, the Patron Saint of Bacon, proud.
Bacon has come a long way since its inception during the Shang Dynasty around 1500 B.C., but its popularity continues to soar. In fact, the average American eats 17.9 lbs. of bacon a year. With the new Hi Mountain Seasonings Black Pepper and Brown Sugar bacon seasoning, bacon fanatics can spice it up a bit.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.