Victory Archery
Tuesday October 8, 2019   |
TenPoint Partners with Celebrity Game Chef Denny Corriveau in All-Natural, Wild Game Recipe Series, The TenPoint Table

Mogadore, OH. Crossbow leader TenPoint Crossbow Technologies is proud to announce they have partnered with Celebrity Game Chef Denny Corriveau in producing a new wild game cooking series, The TenPoint Table, which debuted September 26th on TenPoint’s YouTube channel.

Rooted in the “field to table” concept of sustainable living, Chef Corriveau combines his 25 years of experience as Founder of the Free Range Culinary Institute and his lifelong love of hunting with wild game recipes in this unique cooking series that enables and inspires cooks of all experience levels to prepare wild game more deliciously and proficiently.

“Our business over the past 25 years has prided itself on its commitment to the care and conservation of our natural resources and has advocated for the humane and responsible management of wildlife,” said TenPoint CEO, Richard Bednar. “This partnership is a natural extension of this commitment, and we are proud to welcome Chef Corriveau as a member of our team.”

Recently named a member of TenPoint’s National Pro Staff Team, Chef Corriveau is the first wild game chef to hold a national pro staff position for an archery manufacturer.

“A strong need exists to share wild game education with those who embrace the outdoors and learning the proper methodology for wild game preparation ensures that future generations will learn how to best utilize this sustainable resource,” said Chef Corriveau. “I am looking forward to working with the TenPoint Team to bring you delicious recipes, insights, and tips that will help you to gain proficiency in your wild game preparation.”

To view the first episode of The TenPoint Table, please visit the TenPoint Crossbows YouTube channel.

 

For more information, contact Brian Flaherty, TenPoint Marketing Manager (bflaherty@tenpointcrossbows.com) or Chef Denny Corriveau, Celebrity Game Chef

and Founder of the Free Range Culinary Institute and Wild Cheff Enterprises (info@wildcheff.com).


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